TY  - BOOK
AU  - Baliste, Bryan D.
TI  - Fundamentals in food service operations
SN  - 978-621-8179-26-4 (pbk.)
PY  - 2021///
CY  - Sta. Cruz, Manila
PB  - EDRIC Pub.
KW  - Food service
N1  - Includes bibliography
ER  -