00532nam a22001817a 4500 OSt 20260309163740.0 260129b |||||||| |||| 00| 0 eng d 978-621-8179-26-4 (pbk.) NVSU Library Bambang Baliste, Bryan D. Fundamentals in food service operations/ Bryan D. Baliste. Sta. Cruz, Manila: EDRIC Pub., c2021. 105 p. : ill. ; 26 cm. Includes bibliography. Food service. ddc BK 0 3850 3850 0 0 ddc 0 0 600-699 NVSUBAM NVSUBAM GC 2021-07-19 Donation - Mr. Tagnong 0 GC 647.95 B186f 2021 GC21828 2026-01-29 16:37:00 1 2026-01-29 BK 0 0 ddc 0 0 600-699 NVSUBAM NVSUBAM GC 2024-01-02 Donation - Mr. Tagnong 0 GC 647.95 B186f 2021 GC22596 2026-01-29 16:37:00 2 2026-01-29 BK 0 0 ddc 0 0 600-699 NVSUBAM NVSUBAM GC 2024-01-02 Donation - Mr. Tagnong 0 GC 647.95 B186f 2021 GC22597 2026-01-29 16:37:00 3 2026-01-29 BK