Baliste, Bryan D. <br/><br/>
Fundamentals in food service operations/ 
Bryan D. Baliste. 
 - Sta. Cruz, Manila:  EDRIC Pub.,  c2021. 
 - 105 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliography. 
<br/><br/><label>ISBN: </label>978-621-8179-26-4 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.