Yao, Claire Ann M. <br/><br/>
Fundamentals in food service operations / 
Claire Ann M. Yao 
 - Manila:  Rex,  c2022 
 - vi, 222 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliography & index. 
<br/><br/><label>ISBN: </label>978-621-04-3439-2 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.