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  <titleInfo>
    <title>Quick food service operations</title>
  </titleInfo>
  <name type="personal">
    <namePart>Etrata, Richard M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Jimenez, Jumilie R.</namePart>
    <role>
      <roleTerm type="text">joint author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sanchez, Remedios V.</namePart>
    <role>
      <roleTerm type="text">joint author</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Sta Cruz, Manila</placeTerm>
    </place>
    <publisher>EDRIC Pub.</publisher>
    <dateIssued>c2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>75 p. : ill. ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Richard M. Etrata, Jumilie R. Jimenez and Remedios V. Sanchez.</note>
  <note>Includes bibliographies.</note>
  <subject>
    <topic>Food service</topic>
  </subject>
  <identifier type="isbn">978-621-478-015-0 (pbk.)</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">260128</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260305133927.0</recordChangeDate>
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