TY  - BOOK
AU  - Fiduccia, Kate
TI  - The wild game cookbook: simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game 
SN  - 978-1-5107-4143-0 (pbk.)
PY  - 2018///
CY  - New York: 
PB  - Skyhorse Pub., 
KW  - Cooking (Game)
KW  - Cookbooks
ER  -