Fiduccia, Kate <br/><br/>
The wild game cookbook :  simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game / 
Kate Fiduccia. 
 - New York:   Skyhorse Pub.,   c2018. 
 - ii, 139 p. :  col. ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>978-1-5107-4143-0 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Game).<br/>Cookbooks.