Human resource management in hospitality industry / 
edited by Lauren Duncan. 
 - New York:   Larsen & Keller,   c2018. 
 - vii, 216 p. : col. ill.  27 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-1-63549-866-0 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry  --Personnel management.<br/>Personnel management.