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  <titleInfo>
    <title>The theory of hospitality &amp; catering</title>
  </titleInfo>
  <name type="personal">
    <namePart>Foskett, David</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Paskins, Patricia</namePart>
    <role>
      <roleTerm type="text">joint author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Pennington, Andrew</namePart>
    <role>
      <roleTerm type="text">joint author</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Hodder Education</publisher>
    <dateIssued>c2016</dateIssued>
    <edition>- 13th ed. -</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 393 p. :  col. ill. ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">David Foskett, Patricia Paskins and Andrew Pennington; consultant editor Neil Rippington.</note>
  <note>Includes bibliographies and index.</note>
  <subject>
    <topic>Hospitality industry</topic>
  </subject>
  <subject>
    <topic>Caterers and catering</topic>
  </subject>
  <subject>
    <topic>Food service management</topic>
  </subject>
  <identifier type="isbn">978-1-4718-6523-7 (pbk.)</identifier>
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    <recordCreationDate encoding="marc">251017</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260223164310.0</recordChangeDate>
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