Foskett, David <br/><br/>
The theory of hospitality & catering /  
David Foskett, Patricia Paskins and Andrew Pennington; consultant editor Neil Rippington. 
 - 13th ed. - 
 - London:   Hodder Education,   c2016. 
 - xi, 393 p. :   col. ill. ;  28 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>978-1-4718-6523-7 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry. <br/>Caterers and catering. <br/>Food service management.