TY  - BOOK
AU  - Ballard, Miranda
TI  - Charcuterie: how to enjoy, serve and cook with cured meats 
SN  - 978-1-78879-037-6 (cb.)
PY  - 2018///
CY  - London: 
PB  - Ryland Peters & Small, 
KW  - Precooked meat.
KW  - Cooking (Meat)
N1  - Includes index
ER  -