Ballard, Miranda <br/><br/>
Charcuterie :  how to enjoy, serve and cook with cured meats / 
Miranda Ballard. 
 - London:   Ryland Peters & Small,   c2018. 
 - 160 p. :   col. ill. ;  22 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-1-78879-037-6 (cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Precooked meat. <br/>Cooking (Meat).