TY  - BOOK
AU  - Culinary Institute of America
TI  - Baking & pastry: mastering the art and craft 
SN  - 978-0-470-92865-3 (cb.)
PY  - 2016///
CY  - Hoboken, N.J.: 
PB  - Wiley, 
KW  - 1. Baking. 2. Pastry. 3. Desserts
ER  -