Baking & pastry
mastering the art and craft
Culinary Institute of America
creator
text
Hoboken, N.J
Wiley
c2016
- 3rd ed. -
monographic
eng
xx, 1,116 p. : col. ill. Includes appendices, bibliography and indexes. 29 cm.
The Culinary Institute of America.
1. Baking. 2. Pastry. 3. Desserts
978-0-470-92865-3 (cb.)
251016
20251016101151.0