00627nam a22001817a 4500 OSt 20251016101151.0 251016b |||||||| |||| 00| 0 eng d 978-0-470-92865-3 (cb.) NVSU Bambang Library Culinary Institute of America Baking & pastry : mastering the art and craft / The Culinary Institute of America. - 3rd ed. - Hoboken, N.J.: Wiley, c2016. xx, 1,116 p. : col. ill. Includes appendices, bibliography and indexes. 29 cm. 1. Baking. 2. Pastry. 3. Desserts. ddc BK 0 2997 2997 0 0 ddc 0 0 600-699 NVSUBAM NVSUBAM REF 2021-01-21 Bought 0 REF 641.815 C967 2016 REF21672 2025-10-16 10:16:00 2025-10-16 BK