Culinary Institute of America <br/><br/>
Baking & pastry :  mastering the art and craft / 
The Culinary Institute of America. 
 - 3rd ed. - 
 - Hoboken, N.J.:   Wiley,   c2016. 
 - xx, 1,116 p. : col. ill.  Includes appendices, bibliography and indexes.  29 cm. 
<br/><br/><label>ISBN: </label>978-0-470-92865-3 (cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Baking. 2. Pastry. 3. Desserts.