TY  - BOOK
AU  - Singh, Gurminder Preet
TI  - Hospitality and food management
SN  - 978-93-5269-258-9 (cb.)
PY  - 2018///
CY  - New Delhi: 
PB  - Random Pub., 
KW  - Hospitality industry
KW  - Management
KW  - Food service
N1  - Includes bibliography and index
ER  -