TY  - BOOK
ED  - 3G E-learning
TI  - Kitchen essentials and basic food preparation
SN  - 9781984659484 (pbk.)
PY  - 2022///
CY  - New York
PB  - 3G E-learning
KW  - Cooking
KW  - Food
KW  - Preparation
N1  - Includes bibliographical references and index
ER  -