00650nam a22002057a 4500 OSt 20251010090803.0 251010b |||||||| |||| 00| 0 eng d 9781984659484 (pbk.) NVSU Bayombong Library 3G E-learning Kitchen essentials and basic food preparation / 3G E-learning 2nd edition New York : 3G E-learning, c2022. xiii, 415 pages : colored illustrations, photos ; 26 cm. + 1 DVD Includes bibliographical references and index Cooking Food Preparation ddc BK 0 2910 2910 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GC 2025-10-10 Bought 5400.00 0 641.5 T531k 2022 GC30146 2025-10-10 09:07:57 2025-10-10 BK