Kitchen essentials and basic food preparation / 
3G E-learning 
 - 2nd edition 
 - New York :  3G E-learning,  c2022. 
 - xiii, 415 pages :   colored illustrations, photos ;   26 cm. +   1 DVD 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781984659484 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking <br/>Food--Preparation