TY  - BOOK
ED  - 3G E-learning
TI  - 3G handy guide: bread and pastry production 
SN  - 9781984637963 (pbk.)
PY  - 2020///
CY  - New York
PB  - 3G E-learning
KW  - Bread
KW  - Pastry
KW  - Baking
N1  - Includes bibliographical references and index
ER  -