Burnett, Reese <br/><br/>
Introduction to food microbiology / 
Reese Burnett 
 - New York :  Larsen & Keller,  c2023. 
 - viii, 211 pages :   colored illustrations, photos ;  27 cm. 
 - .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781641722223 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Microbiology <br/>Food