TY  - BOOK
AU  - McFadden, Bruce
TI  - Preservation of meat and poultry products
SN  - 9781666888607 (cb.)
PY  - 2022///
CY  - Wilmington
PB  - Kaufman Press
KW  - Meat
KW  - Preservation
KW  - Poultry
N1  - Includes bibliographical references and index
ER  -