McFadden, Bruce <br/><br/>
Preservation of meat and poultry products / 
Bruce McFadden 
 - Wilmington :  Kaufman Press,  c2022. 
 - xi, 299 pages :  photos ;   26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781666888607 (cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Preservation <br/>Poultry--Preservation