00711nam a22002177a 4500 OSt 20251009105429.0 251009b |||||||| |||| 00| 0 eng d 9780470639313 (pbk.) NVSU Bayombong Library Miller, Dennis D. Food chemistry : a laboratory manual / Dennis D. Miller and C. K. Yeung Second edition New Jersey : John Wiley & Sons, c2022. xix, 199 pages : illustrations ; 26 cm. 26 cm. Includes appendices, bibliographical references and glossary Food Chemistry Food Analysis Yeung, C. K. author ddc BK 0 2892 2892 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GC 2025-10-09 Bought 5946.00 0 664.07 M647f 2022 GC30152 2025-10-09 10:54:14 2025-10-09 BK