Miller, Dennis D.  <br/><br/>
Food chemistry :  a laboratory manual / 
Dennis D. Miller and C. K. Yeung 
 - Second edition 
 - New Jersey :  John Wiley & Sons,  c2022. 
 - xix, 199 pages :   illustrations ; 26 cm.  26 cm. 
<br/><br/>Includes appendices, bibliographical references and glossary 
<br/><br/><label>ISBN: </label>9780470639313 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Chemistry <br/>Food--Analysis