00765nam a22002057a 4500 OSt 20251009102050.0 251009b |||||||| |||| 00| 0 eng d 9781771887984 (cb.) NVSU Bayombong Library Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle xvi, 386 pages : illustrations ; 24 cm. Includes bibliographical references and index Food Processing Food Technological innovations Deka, Sankar Chandra editor Seth, Dibyakanta editor Hulle, Nishant Rachayya Swami editor ddc BK 0 2890 2890 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GC 2025-10-09 Bought 13755.00 0 664 T255 2020 GC30153 2025-10-09 10:20:42 2025-10-09 BK