Technologies for value addition in food products and processes / 
edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle 
 - xvi, 386 pages :   illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771887984 (cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Processing  <br/>Food--Technological innovations