00855nam a22002297a 4500 OSt 20251008151331.0 251008b |||||||| |||| 00| 0 eng d 9781032164618 (pbk.) NVSU Bayombong Library Environmental sustainability in the food industry: a green perspective / edited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor and Vandana Gautam Boca Raton : CRC Press, c2023. xii, 147 pages : illustrations ; 24 cm. Includes bibliographical references and index Food industry and trade Environmental aspects Food science Safety measures Kapoor, Bharat editor Singh, Rahul editor Kapoor, Dhriti editor Gautam, Vandana editor ddc BK 0 2873 2873 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GC 2025-10-08 Bought 6405.00 0 664.002 86 En61 2023 GC30157 2025-10-08 14:56:01 2025-10-08 BK