Environmental sustainability in the food industry: a green perspective / 
edited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor and Vandana Gautam 
 - Boca Raton :  CRC Press,  c2023. 
 - xii, 147 pages :  illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781032164618 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade --Environmental aspects<br/>Food science--Safety measures