Banquet function and catering service procedures / 
3G E-Learning. 
 - 2nd ed. - 
 - New York:   3G E-Learning,  c2019. 
 - xiv, 316 p. :   col. ill. ;  26 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>978-1-98462-322-5 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dining. <br/>Catering.