TY  - BOOK
TI  - Le Cordon Bleu cuisine foundation
SN  - 978-1-4354-8137-4 (cb.)
PY  - 2011///
CY  - Australia
PB  - Delmar Cengage Learning
KW  - French cooking.
KW  - Cordon Bleu ( School : Paris, France)
N1  - Includes glossary and indexes
ER  -