Le Cordon Bleu cuisine foundation / 
The Chefs of Le Cordon Bleu. 
 - Australia:  Delmar Cengage Learning,  c2011. 
 - 530 p. :   col. ill. ;  29 cm. 
<br/><br/>Includes glossary and indexes. 
<br/><br/><label>ISBN: </label>978-1-4354-8137-4 (cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>French cooking. <br/>Cordon Bleu ( School : Paris, France).