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  <titleInfo>
    <nonSort>The </nonSort>
    <title>complete Mediterranean cookbook</title>
    <subTitle>500 vibrant, kitchen-tested recipes for living and eating well every day</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>America's Test Kitchen.</namePart>
    <role>
      <roleTerm type="text">editors</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 430 p. : col. ill. ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">the editors at America's Test Kitchen.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Cooking, Mediterranean</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookbooks</topic>
  </subject>
  <classification authority="ddc">GC 641. 591 822 C737 2016</classification>
  <identifier type="isbn">9781940352640 (pbk.)</identifier>
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    <recordCreationDate encoding="marc">250311</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260225152453.0</recordChangeDate>
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