Cohen, Alissa <br/><br/>
Raw food for everyone:  essential techniques and 300 simple-to-sophisticated recipe/ 
Alissa Cohen and Leah J. Dubois 
 - New York:  Penquin Books,  c2010. 
 - ix, 484 pages :  colored illustrations, photos ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9781583334034 (cb.)