Practical handbook on meat science and technology
Sahoo, Jhari
creator
author.
Sharma, Davinder Kumar
author.
Chatli, Manish Kumar
author.
text
New Delhi
Daya Publishing House
c2011
monographic
eng
ix, 442 pages : 22 cm.
Jhari Sahoo, Davinder Kumar Sharma and Manish Kumar Chatli
Includes appendix, bibliographical references and index
9788170356769 (cb.)
250507
20250508115311.0