00690nam a22001937a 4500 OSt 20250508115311.0 250507b |||||||| |||| 00| 0 eng d 9788170356769 (cb.) NVSU Library Bayombong Sahoo, Jhari author. Practical handbook on meat science and technology/ Jhari Sahoo, Davinder Kumar Sharma and Manish Kumar Chatli New Delhi: Daya Publishing House, c2011. ix, 442 pages : 22 cm. Includes appendix, bibliographical references and index Sharma, Davinder Kumar author. Chatli, Manish Kumar author. ddc BK 0 2222 2222 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GS 2025-05-07 Bought 0 GS 664.9 Sa1p 2011 GS28291 2025-05-07 11:43:18 2025-05-07 BK