Sahoo, Jhari  <br/><br/>
Practical handbook on meat science and technology/ 
Jhari Sahoo, Davinder Kumar Sharma and Manish Kumar Chatli 
 - New Delhi:  Daya Publishing House,  c2011. 
 - ix, 442 pages :  22 cm. 
<br/><br/>Includes appendix, bibliographical references and index<br/> 
<br/><br/><label>ISBN: </label>9788170356769 (cb.)