00596nam a22001817a 4500 OSt 20250507105439.0 250507b |||||||| |||| 00| 0 eng d NVSU Bayombong Library Leto, Mario Jack The lader chef: food preparation and presentation/ Mario Jack Leto and Willi Karl Heinrick Bode Fourth edition USA: Butterworth-Heinemann, c2006. xi, 319 pages : colored illustrations ; 24 cm. Includes index. Bode, Willi Karl Heinrick author. ddc BK 0 2195 2195 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GC 2025-05-07 Bought 0 641.5 L56l 2006 GC26205 2025-05-07 10:56:53 2025-05-07 BK