00458nam a22001337a 4500003000400000005001700004008004100021040002700062100001800089245006600107260003800173300006200211504005100273OSt20250506090633.0250506b        |||||||| |||| 00| 0 eng d  cNVSU Bayombong Library  a3G E-learning  aKitchen essentials and basic food preparation/c3G E-learning  aNew York:b3G E-learning,cc2020.  axiv, 347 pages :bcolored illustrations, photos ;c26 cm.  aIncludes bibliographical references and index.