00532nam a22001577a 4500 OSt 20250502101650.0 250502b |||||||| |||| 00| 0 eng d NVSU Bayombong Library Morgan, James L. Culinary creation: an introduction to foodservice and world cuisine/ James L. Morgan UK: Butterworth-Heinemann, c2006. xxii, 370 pages : illustrations ; 26 cm. Butterworth-Heinemann Hospitality Management series ddc BK 0 2038 2038 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GC 2025-05-02 Bought 0 647.95 M82c 2006 GC26240 2025-05-02 10:17:42 2025-05-02 BK