McSwane, David <br/><br/>
Food safety and sanitation/ 
David McSwane, Nancy R. Rue and Richard Linton 
 - Fourth edition 
 - Upper Saddle River, N.J.:  Pearson/ Prentice Hall,  c2008. 
 - xxi, 440 pages :  illustrations, photos ;  23 cm. 
<br/><br/> Low price edition 
<br/><br/>Includes appendices, glossary and index.