00566nam a22001817a 4500 OSt 20250415164416.0 250415b |||||||| |||| 00| 0 eng d NVSU Library Bayombong Dopson, Lea R. Food and beverage cost control/ Lea R. Dopson and David K. Hayes Seventh Edition ; New Jersey: John Wiley & Sons, c2020. xiii, 443 pages : illustrations ; 28 cm. Includes glossary and index Hayes, David K. author. ddc BK 0 1586 1586 0 0 ddc 0 0 600-699 NVSUBAY NVSUBAY GS 2025-04-15 Donation 0 GS 647.950 68 D72f 2020 GS29525 2025-04-15 16:43:33 2025-04-15 BK