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  <titleInfo>
    <title>Introduction to human nutrition</title>
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  <name type="personal">
    <namePart> Lanham-New, Susan A.</namePart>
    <role>
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  <name type="personal">
    <namePart>Hill, Thomas R.</namePart>
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  <name type="personal">
    <namePart>Gallagher, Alison M.</namePart>
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  <name type="personal">
    <namePart>Vorster, Hester H.</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Jersey</placeTerm>
    </place>
    <publisher>Wiley Blackwell</publisher>
    <dateIssued>c2020</dateIssued>
    <edition>Third Edition ;</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>x, 417 pages : Illustrations : 26 cm.</extent>
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  <note type="statement of responsibility">Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher and Hester H. Vorster</note>
  <note>Includes bibliographical references and index</note>
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