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Acceptability and nutritional analysis of chiffon cake enhanced with calabash fruit juice / Krisha Mae B. Bio... [et al.].

Contributor(s): Material type: TextTextDescription: xi, 103 leaves : some col. ill ; 28 cmISBN:
  • (cb.)
Subject(s):
Item type: Undergraduate Thesis
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Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CIT BSHM B615a 2025 (Browse shelf(Opens below)) Available UT0904
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CIT BSHM B352e 2024 Entrepreneurial tendencies of the Bachelor of Science in Hospitality Management students in Nueva Vizcaya State University Bambang, Nueva Vizcaya CIT BSHM B352s 2024 Sustainable communities awareness of the selected Department of Tourism accredited accommodations in Nueva Vizcaya CIT BSHM B365m 2022 Marketing strategies of the department of tourism accredited lodging establishment in Bambang Nueva Vizcaya during the Covid-19 Pandemic a comparative study CIT BSHM B615a 2025 Acceptability and nutritional analysis of chiffon cake enhanced with calabash fruit juice / CIT BSHM B697a 2022 Acceptability of turmeric-calamansi in the preparation of ice cream CIT BSHM B736h 2025 Hospitality management students' food preferences and interest for Asian fusion cuisine : basis for menu development / CIT BSHM B931f 2023 Food safety awareness and hygienic practice among ambulant vendors in selected Municipalities of Nueva Vizcaya a proposed educational pamphlet

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

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