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Development and acceptability of cassava - based puto seko enhanced with waterleaf (talinum fruticosum) / Ashley B. Pineda and Jinelle Joyce V. Samiao.

By: Contributor(s): Material type: TextTextDescription: xii, 129 leaves : some col. ill. ; 28 cmISBN:
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Item type: Undergraduate Thesis
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Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CIT BSHM P649d 2025 (Browse shelf(Opens below)) Available UT0914
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CIT BSHM P191d 2022 Dragon Fruit stem (pitaya stem) powder as an enhance in preparation of matcha smoothie CIT BSHM P281t 2024 Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability CIT BSHM P438f 2023 Flexible learning experience as perceived by the Bachelor of Science in Hospitality Management students of Nueva Vizcaya State University CIT BSHM P649d 2025 Development and acceptability of cassava - based puto seko enhanced with waterleaf (talinum fruticosum) / CIT BSHM R273r 2019 Customer perception on service quality of selected food parks in Nueva Vizacaya CIT BSHM R763p 2023 Predictors of patronage intention towards Machalet falls as an emerging tourist attraction CIT BSHM T119s 2018 Service quality of owner-operated restaurants in the municipality of Bambang as perceived by Bachelor of Science in Hotel and Restaurant Management students of Nueva Vizcaya State University Bambang campus

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

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