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Prevention of post-harvest food losses / edited by Sarita Joshi.
Material type:
TextPublication details: New Delhi : Random Publications, c2022.Description: vi, 274 pages : photos (black and white) ; 24 cmISBN: - 9789393884879 (cb.).
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 631.5 P944 2022 (Browse shelf(Opens below)) | Available | GC30486 |
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| 631.41 T137p 2022 Principles of soil chemistry, fertility and nutrient management / | 631.46 B528s 2023 Soil microbiology / | 631.46 G566s 2023 Soil and water microbiology / | 631.5 P944 2022 Prevention of post-harvest food losses / | 631.523 3 B889e 2022 Exploratory techniques in plant biotechnology / | 631.523 3 G448p 2022 Plant biotechnology : the genetic manipulation of plants / | 631.523 3 R353e 2021 Experimental plant biotechnology techniques / |
Includes bibliographical references and index.
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