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A visual reference to guest service / 3G E-learning.
Material type:
TextPublication details: New York : 3G E-learning, c2020.Description: 287, pages : colored illustrations, photos ; 23 cmISBN: - 9781984638120 (pbk.)
Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.94 T531v 2020 (Browse shelf(Opens below)) | Available | GC30237 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 647.940 683 H24p 2013 Profit planning for hospitality and tourism/ | 647.940 683 T95h 2011 Hotel restaurant and food service management/ | 647.94 M878h 2023 Hospitality and travel marketing / | 647.94 T531v 2020 A visual reference to guest service / | 647.94 W582s 2023 Successful hotel, restaurant and resort management / | 647.950 68 F73 2006 Food management in hotel, travel and tourism/ | 647.950 68 K17s 2001 Supervision in the hospitality industry/ |
Includes bibliographical references and index.
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