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Operations management in hospitality and tourism business / Grayfield T. Bajao, Rene D. Osorno and Nemesia W. Devero.
Material type:
TextPublication details: Quezon City: Wiseman's Books Trading, Inc., c2021.Description: x, 207 p. : ill. ; 26 cmISBN: - 978-621-418-191-9 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 658.5 B165o 2021 (Browse shelf(Opens below)) | Available | GC23224 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 658.409 2 T772 2022 The transformational leaders of the 21st century / | GC 658.409 2 T772 2022 The transformational leaders of the 21st century / | GC 658.45 C734 2018 Communication skills / | GC 658.5 B165o 2021 Operations management in hospitality and tourism business / | GC 658.5 C699o 2020 Operations management and total quality management / | GC 658.5 H473o 2017 Operations management : sustainability and supple chain management / | GC 658.5 M382p 2021 Production management / |
Includes bibliography.
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