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Fundamentals of accounting and inventory management in hospitality management and tourism business / Grayfield T. Bajao, Nemesia W. Devero and Rene D. Osorno.
Material type:
TextPublication details: Quezon City: Wiseman's Books Trading, Inc., c2021.ISBN: - 978-621-418-188-9 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 657.837 B165f 2021 (Browse shelf(Opens below)) | Available | GC-23221 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 657.45 Au912 2023 Auditing principle & practices / | GC 657.45 F897t 2022 Textbook in auditing practice / | GC 657.48 C117f 2019 Financial accounting and reporting fundamentals / | GC 657.837 B165f 2021 Fundamentals of accounting and inventory management in hospitality management and tourism business / | GC 657.92 V152p 2014 Partnership and corporation accounting : concepts, principles, procedures and applications / | GC 658 G326 2023 General management skills for hotel managers | GC 658.022 B598e 2021 Entrepreneur to millionaire : how to build a highly profitable, fastgrowth company and become embarrassingly rich doing it / |
Includes bibliography.
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